Shake n' Bake Chicken Cacciatore

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.0
  • Total Fat: 6.9 g
  • Cholesterol: 75.7 mg
  • Sodium: 1,145.5 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 38.0 g

View full nutritional breakdown of Shake n' Bake Chicken Cacciatore calories by ingredient



Number of Servings: 6

Ingredients

    1.5 lb of boneless, skinless chicken breast
    1/2 c. Ragu Organic Traditional Spaghetti Sauce
    1 can Hunts Diced Tomatoes w/ Basil, Garlic,and Oregano
    2 T. Kraft Parmesan Cheese
    1/2 c. Crystal Farms Finely Shredded Sharp Cheddar Cheese
    1 Packet Original Shake n' Bake
    4.5 c. Dreamfields Healthy Carb Living Penne Rigate (dry)

Directions

Pre-heat oven to 375. Pour can of tomatoes on the bottom of a baking dish. Cover chicken in coating, and place on top of tomatoes. Top chicken with parmesan cheese, then spaghetti sauce. Bake in oven for 33 minutes.

Meanwhile, boil penne until tender.

Top chicken with cheddar cheese and bake for an additional 2 minutes. Serve chicken over penne. ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user DANIES.