Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 62.1 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 11.7 mg |
Sodium | 253.1 mg |
Potassium | 51.3 mg |
Total Carbohydrate | 8.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 5.6 g |
Vitamin A | 0.1 % | Vitamin B-12 | 1.3 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.2 % |
Copper | 0.4 % |
Folate | 0.2 % |
Iron | 0.8 % |
Magnesium | 1.4 % |
Manganese | 0.2 % |
Niacin | 11.3 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 3.9 % |
Riboflavin | 1.1 % |
Selenium | 5.1 % |
Thiamin | 0.9 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shake & Bake Chicken (thin sliced breasts)
View the full Shake & Bake Chicken (thin sliced breasts) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shake & Bake Chicken (thin sliced breasts)
40 calories of Shake n Bake Coating, (1 serving)
24 calories of Chicken Breast (cooked), no skin, roasted, (0.28 unit (yield from 1 lb ready-to-cook chicken))
Calories per serving of Shake & Bake Chicken (thin sliced breasts)
40 calories of Shake n Bake Coating, (1 serving)
24 calories of Chicken Breast (cooked), no skin, roasted, (0.28 unit (yield from 1 lb ready-to-cook chicken))
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Awesome snack or for a party. They dont get soggy