Oven-Fried Chicken (shake-n-bake style)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 5.9 g
  • Cholesterol: 96.8 mg
  • Sodium: 106.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Oven-Fried Chicken (shake-n-bake style) calories by ingredient



Number of Servings: 8

Ingredients

    3 lbs chicken pieces, bone-in, skin *on*
    1 tablespoon butter
    2/3 cup all-purpose flour
    1 1/2 teaspoons paprika
    1 1/4 teaspoons salt
    1/4 teaspoon pepper

Directions







Heat oven to 425°. Put butter in a 13x9x2-inch baking pan; place the pan in the oven to melt butter.

Meanwhile, mix flour, paprika, salt, and pepper. Coat chicken pieces with the dry mixture; place skin sides down in hot melted butter in baking pan.

Bake chicken, uncovered, for 35 minutes; turn chicken pieces. Bake for about 15 to 20 minutes longer, or until juices run clear from thickest pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRIS-CATHI.