Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 179.4 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 65.5 mg |
Sodium | 166.3 mg |
Potassium | 58.1 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 0.6 g |
Sugars | 0.7 g |
Protein | 27.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.0 % |
Copper | 1.1 % |
Folate | 2.3 % |
Iron | 1.6 % |
Magnesium | 1.3 % |
Manganese | 4.0 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.9 % |
Riboflavin | 1.1 % |
Selenium | 3.7 % |
Thiamin | 2.3 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PWLC Shake N Bake Chicken
View the full PWLC Shake N Bake Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PWLC Shake N Bake Chicken
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
24 calories of Melba Toast, (1.25 piece (3-3/4" x 1-3/4" x 1/8"))
9 calories of PWLC Cream Chicken Soup, (0.13 serving)
4 calories of Garlic powder, (0.13 tbsp)
3 calories of Onion powder, (0.13 tbsp)
0 calories of Lawry's Minced Onion (dried), (0.13 tsp)
Calories per serving of PWLC Shake N Bake Chicken
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
24 calories of Melba Toast, (1.25 piece (3-3/4" x 1-3/4" x 1/8"))
9 calories of PWLC Cream Chicken Soup, (0.13 serving)
4 calories of Garlic powder, (0.13 tbsp)
3 calories of Onion powder, (0.13 tbsp)
0 calories of Lawry's Minced Onion (dried), (0.13 tsp)
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