Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.7
Total Fat 12.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.9 g
Cholesterol 69.9 mg
Sodium 337.6 mg
Potassium 152.6 mg
Total Carbohydrate 41.8 g
Dietary Fiber 1.9 g
Sugars 16.7 g
Protein 5.2 g
Vitamin A 6.7 %
Vitamin B-12 3.4 %
Vitamin B-6 3.2 %
Vitamin C 12.7 %
Vitamin D 1.6 %
Vitamin E 6.6 %
Calcium 8.6 %
Copper 3.2 %
Folate 13.6 %
Iron 8.2 %
Magnesium 3.4 %
Manganese 10.0 %
Niacin 7.8 %
Pantothenic Acid 4.2 %
Phosphorus 9.3 %
Riboflavin 14.0 %
Selenium 18.1 %
Thiamin 15.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cranberry-Apple Pancake

View the full Baked Cranberry-Apple Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cranberry-Apple Pancake

86 calories of Flour, white, (0.19 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

40 calories of Canola Oil, (1 1tsp)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Granulated Sugar, (1 tsp)

14 calories of Apples, fresh with skin, (0.25 small (2-1/2" dia) (approx 4 per lb))

13 calories of Buttermilk, lowfat, (0.13 cup)

7 calories of Orange Juice, (0.06 cup)

0 calories of Orange Peel, (0.25 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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