Baked pancake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 8.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 288.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Baked pancake calories by ingredient


Introduction

Yummy breakfast Yummy breakfast
Number of Servings: 12

Ingredients

    2.0 large Egg, fresh, whole, raw
    3.0 tsp Cinnamon, ground
    0.5 tsp Salt
    4.0 tsp Baking Powder
    0.5 cup, unpacked Brown Sugar
    6.0 tsp Granulated Sugar
    2.0 cup Flour - Gold medal all purpose flour
    1.5 cup Milk, 1%
    8.0 tbsp Butter, unsalted

Directions

Bake for 8 to 12 minutes Serving Size: makes 12 pancakes Melt half of butter and add flour and milk. Mix in eggs and sugar and salt and baking powder. Pour into large flat pan. Melt remaining half of butter and add brown sugar and cinnamon. Drizzle over top. Bake for 8 to 12 minutes at 350. Cut into squares.

Number of Servings: 12.0

Recipe submitted by SparkPeople user CAJIRIK.