Baked Apple Cinnamon Pancake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 9.3 g
  • Cholesterol: 223.7 mg
  • Sodium: 85.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Baked Apple Cinnamon Pancake calories by ingredient
Submitted by:

Number of Servings: 6


    2 tablespoons butter
    2 small apples, cored and cut into wedges
    6 eggs
    1 cup all-purpose flour
    1 cup skim milk
    2 tsp cinnamon


Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.

While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth. Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user JMUDRY.

Rate This Recipe