Baked Apple Pancake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 2.5 g
  • Cholesterol: 53.6 mg
  • Sodium: 78.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Baked Apple Pancake calories by ingredient
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Number of Servings: 8


    1 tbsp margarine
    3 cups peeleed, cored, and sliced apples
    1/2 tsp cinnamon
    1/2 tsp allspice
    Juice from 1/2 lemon
    1/2 cup whole-wheat flour
    3/4 tsp baking powder
    1/4 cup honey
    1/4 cup yogurt
    2 eggs


Preheat oven to 400*F. Melt the margarine in a large saucepan or frying pan. Dump in the apples, cinnamon, allspice, and lemon juice. Mix gently. Cover pan. Turn heat to medium and bring to a boil. When boiling, turn heat to low and simmer, with the pan covered. for 10 minutes. Remove from heat. Combine the flour and baking powder in a small mixing bowl. Pour in the honey, yogurt, and eggs. Mix with a fork just until smooth, about 1/2 minute. Grease a 9-inch pie pan. Put about 1/3 of the batter in the bottom of the pie pan and spread around the bottom. Bake for 5 minutes. Remove from the oven. Pour the apple mixture over the baked batter. Spoon the rest of the batter over the apples and spread evenly, making sure the batter touches the edges of the pan. Bake 20-25 minutes. Cut in wedges, like a pie. Eat while hot.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIDYR.

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Member Ratings For This Recipe

  • Good
    Next time I would leave out the lemon juice. This was VERY sour. - 9/26/16

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