Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 82.7 mg
Potassium 225.6 mg
Total Carbohydrate 22.1 g
Dietary Fiber 2.5 g
Sugars 6.1 g
Protein 5.7 g
Vitamin A 8.9 %
Vitamin B-12 10.0 %
Vitamin B-6 4.1 %
Vitamin C 0.7 %
Vitamin D 8.1 %
Vitamin E 8.3 %
Calcium 4.8 %
Copper 2.0 %
Folate 7.6 %
Iron 5.1 %
Magnesium 4.5 %
Manganese 7.8 %
Niacin 0.7 %
Pantothenic Acid 5.7 %
Phosphorus 4.7 %
Riboflavin 25.5 %
Selenium 12.6 %
Thiamin 5.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Gingerbread Pancake

View the full Baked Gingerbread Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Gingerbread Pancake

53 calories of Whole Wheat Flour, (0.13 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

15 calories of Bob's Red Mill Organic Unbleached White Flour, (0.03 cup)

15 calories of Molasses, (0.25 tbsp)

13 calories of Applesauce, unsweetened, (0.13 cup)

4 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1 oz)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)


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