Baked apple pancake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 6.0 g
  • Cholesterol: 94.1 mg
  • Sodium: 61.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Baked apple pancake calories by ingredient


Introduction

Castiron pan breakfast Castiron pan breakfast
Number of Servings: 8

Ingredients

    4.0 large Egg, fresh, whole, raw
    1.0 tsp Cinnamon, ground
    2.0 tbsp Coconut Oil
    0.25 tsp Baking Powder
    0.25 cup Granulated Sugar
    3.0 tsp Granulated Sugar
    0.75 cup Flour - Gold medal all purpose flour
    2.0 serving Apple - Gala, small
    0.75 cup Milk, 1%

Directions

Preheat oven to 400 degrees. Place oil in pan and place in oven to melt. Mix flour, sugar, baking soda, milk, eggs, 1T sugar together to make batter. Mix 1/4 c sugar with cinnamon to make sprinkle topping. Place sliced apples in pan and top with batter and then sprinkle with cinnamon/sugar mixture. Bake for 20-25 min. Serving Size: Makes 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user CAJIRIK.