Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 403.0 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 381.9 mg |
| Sodium | 185.1 mg |
| Potassium | 472.1 mg |
| Total Carbohydrate | 49.4 g |
| Dietary Fiber | 7.2 g |
| Sugars | 17.3 g |
| Protein | 21.2 g |
| Vitamin A | 18.8 % | Vitamin B-12 | 21.3 % |
|---|---|
| Vitamin B-6 | 12.6 % |
| Vitamin C | 97.1 % |
| Vitamin D | 28.3 % |
| Vitamin E | 1.3 % |
| Calcium | 16.4 % |
| Copper | 3.5 % |
| Folate | 17.6 % |
| Iron | 11.2 % |
| Magnesium | 5.3 % |
| Manganese | 36.7 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 30.3 % |
| Riboflavin | 30.8 % |
| Selenium | 3.6 % |
| Thiamin | 3.4 % |
| Zinc | 14.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked berry pancake
View the full Baked berry pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked berry pancake
144 calories of Egg, fresh, whole, raw, (2 large)
134 calories of Whole Wheat Flour, (0.33 cup)
35 calories of Maple Syrup, (0.67 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
31 calories of Strawberries, fresh, (0.67 cup, halves)
27 calories of Milk, nonfat, (0.33 cup)
Calories per serving of Baked berry pancake
144 calories of Egg, fresh, whole, raw, (2 large)
134 calories of Whole Wheat Flour, (0.33 cup)
35 calories of Maple Syrup, (0.67 tbsp)
34 calories of Butter, unsalted, (0.33 tbsp)
31 calories of Strawberries, fresh, (0.67 cup, halves)
27 calories of Milk, nonfat, (0.33 cup)
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