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Cacciatore Alla Ancho
A new and spicy twist on the traditional Italian stew, this uses carrots, a cubanelle and bell peppers for sweetness and ancho chile paste for a heady dash of spice. Throw in some potatoes, mushrooms, a ton of garlic, and a glass of red wine and you have a delicious meal! This freezes well and reheats over and over.
CALORIES: 396.8 |
FAT: 8.5g |
PROTEIN: 30.2g |
CARBS: 47.8g |
FIBER: 10g