Chicken Cacciatore

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 274.4

Total Fat: 6.3 g
Cholesterol: 114.5 mg
Sodium: 960.1 mg
Total Carbs: 24.5 g
Dietary Fiber: 5.4 g
Protein: 31.9 g

View full nutritional breakdown of Chicken Cacciatore calories by ingredient

Introduction

Very Easy and so good! I serve over brown rice or wheat spaghetti. With salad, excellent meal. Very Easy and so good! I serve over brown rice or wheat spaghetti. With salad, excellent meal.

Minutes to Prepare: 225

Minutes to Cook: 45

Number of Servings: 2

Ingredients

1 1/4 lb. skinned chicken thighs, (I use boneless)

1 cup tomato sauce

1/2 cup diced carrots

1/2 cup diced onion

1/2 cup diced green pepper

1 Tablespoon white vinegar

1/2 teaspoon salt

1/2 clove garlic, minced

1/4 teaspoon basi

1/8 teaspoon oregano

Dash black pepper

1/2 teaspoon sugar

1/2 cup canned mushroom pieces

Snipped parsley

Directions

In medium non-stick skillet, cook chicken thighs until browned on both sides.

In large bowl, combine remaining ingredients, except mushrooms, add tomato sauce to vegetable mixture., mix well.

Pour mixture into chicken, cover and simmer 30 minutes.

Add mushrooms and cook uncovered for 10 more minutes or until chicken is tender.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JEANSHEP2.