Cacciatore topping for grilling
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 70.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.1 g
View full nutritional breakdown of Cacciatore topping for grilling calories by ingredient
Introduction
Sometimes the trick to grilling is in the topping. Saute those garden veggies to make this dish, especially good over grilled chicken or turkey. Sometimes the trick to grilling is in the topping. Saute those garden veggies to make this dish, especially good over grilled chicken or turkey.Number of Servings: 6
Ingredients
-
2 large bell peppers, any color, chopped
2 medium tomatoes--use different colors if you can, chopped
1 medium yellow onion, chopped
any herbs you want (I use 6 basil leaves and 1 T. oregano)
1 tsp minced garlic
2 T. olive oil
opt: mushrooms to taste
opt: hot pepper to taste
Directions
Put bell pepper in skillet with olive oil and saute until nearly soft. Add onion (and mushrooms if desired). When onion's soft, add tomato, garlic and herbs (pepper if desired). Saute just until flavors blend and a bit of "sauce" forms.
Number of Servings: 6
Recipe submitted by SparkPeople user ELENASAN.
Number of Servings: 6
Recipe submitted by SparkPeople user ELENASAN.