Cacciatore Noodle Casserole

Cacciatore Noodle Casserole

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 5.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 776.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 12.7 g

View full nutritional breakdown of Cacciatore Noodle Casserole calories by ingredient



Number of Servings: 6

Ingredients

    2 Cups Prego Garlic and Herb sauce
    3/4 cup water
    1 cup frozen broccoli cuts
    1 jar sliced mushrooms, drained
    3 cups cooked, cubed chicken, or 2 cans canned white chunk chicken 98% fat free
    3 cups medium egg noodles, cooked and drained
    1/4 cup grated Parmesan cheese

Directions

1. Stir spaghetti sauce, water, Italian vegetables, mushrooms, chicken and noodles in a 2.5-quart casserole

2. Bake at 400 degrees for 25 minutes or until hot. Stir

3. Sprinkle with cheese

Number of Servings: 6

Recipe submitted by SparkPeople user SASSYPANTSLKW.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Very Good
    Very good! I used a jar of sauce as I had more noodles then asked for and I used fresh mushrooms. Will make again, the kids even liked it! - 1/26/11