Chicken Cacciatore over Whole Wheat Pasta

Chicken Cacciatore over Whole Wheat Pasta

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 2.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 421.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 33.3 g

View full nutritional breakdown of Chicken Cacciatore over Whole Wheat Pasta calories by ingredient

Number of Servings: 4


    1 lb boneless skinless Chicken Breast
    .5 cups chopped onion
    .5 cups green bell peppers
    1 can chopped tomatoes (1 1/4cup)
    1 sm can tomato sauce
    2 tbsp splenda
    1.5 tsp italian seasoning
    1/3 cup sliced ripe olives
    fresh black pepper to taste
    3 cups hot cooked whole wheat noodles


Cut chicken into manageable pieces, strips or cubes.

Spray large skillet with olive oil flavored cooking spray.

Saute Chicken Onion, and Green Pepper for 6 to 8 minutes.
Stir in drained tomatoes and tomatoe sauce.
Add Splenda, italian Seasoning, olives, and Black Pepper.
Mix well to combine, lower heat and simmer for 10 -15 minutes, stirring occasionally.
To serve six, cover 1/2 cup pasta with 2/3 cup sauce

Number of Servings: 4

Recipe submitted by SparkPeople user KRYSTENA2135.

Member Ratings For This Recipe

  • no profile photo

    Delicious - 7/21/20

  • no profile photo

    Very Good
    Needed a recipe with chicken, tomatoes and whole wheat pasta - cleaning up the pantry. This is as close as I could come. Didn't have the green pepper, which is not my favorite anyway, but really liked the addition of black olives. - 10/27/18