Chicken Cacciatore over Whole Wheat Pasta

Chicken Cacciatore over Whole Wheat Pasta

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 2.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 421.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 33.3 g

View full nutritional breakdown of Chicken Cacciatore over Whole Wheat Pasta calories by ingredient



Number of Servings: 4

Ingredients

    1 lb boneless skinless Chicken Breast
    .5 cups chopped onion
    .5 cups green bell peppers
    1 can chopped tomatoes (1 1/4cup)
    1 sm can tomato sauce
    2 tbsp splenda
    1.5 tsp italian seasoning
    1/3 cup sliced ripe olives
    fresh black pepper to taste
    3 cups hot cooked whole wheat noodles

Directions

Cut chicken into manageable pieces, strips or cubes.

Spray large skillet with olive oil flavored cooking spray.

Saute Chicken Onion, and Green Pepper for 6 to 8 minutes.
Stir in drained tomatoes and tomatoe sauce.
Add Splenda, italian Seasoning, olives, and Black Pepper.
Mix well to combine, lower heat and simmer for 10 -15 minutes, stirring occasionally.
To serve six, cover 1/2 cup pasta with 2/3 cup sauce

Number of Servings: 4

Recipe submitted by SparkPeople user KRYSTENA2135.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Delicious - 7/21/20


  • no profile photo

    Very Good
    Needed a recipe with chicken, tomatoes and whole wheat pasta - cleaning up the pantry. This is as close as I could come. Didn't have the green pepper, which is not my favorite anyway, but really liked the addition of black olives. - 10/27/18