The yummiest and most moist meat that even children love!
Vegetarian "meatloaf" made with legumes. This recipe is not mine, it's by Titli Nihaan and the video can be found on YouTube and also at http://www.TitlisBusyKitchen.com.
Vegan. I make this huge batch to freeze portions but you could halve the recipe.
Except for the rice, I made this rice loaf from leftover ingredients in my refrigerator. Next time, I will add egg (or two egg whites) to make it hold it's shape--without that ingredient it is more of a casserole.
adapted from Cate's World Kitchen
From Mary Bernt's In Good Health
Great tasting Bean Loaf from a Gillian McKeith Recipe
A wholesome and economical loaf with a tangy, sweet topping.Great with roasted potatoes, carrots, and Brussels sprouts as accompaniments.
This is a vegan take on a classic. You can change the beans and veggies to suit your tastes and to add variety.
Delicious and Nutricious:)
This is a delicious, heavy, meaty loaf that is quick and easy to prepare. It's great on its own or in a "meatloaf" sandwich.
Three bean, sunflower seeds, and chia mock loaf.
Kidney beans and lentils make this full of protein.
Recipe can be adjusted by substituting egg beaters, eliminating salt, no fat milk, etc.
Slightly modified from the original version...replaced oat bran with wheat germ, left out onions and vegetable boullion, reduced carrots.
This recipe is from the Wild Rose Cleanse Cook book. I adjusted it a bit....
No bread crumb turkey meatloaf.
Red Kidny Bean Loaf for vegatainas serve with fresh veg and whole gain rice.
use with Redd kidney loaf