Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,862.8
Total Fat 46.2 g
Saturated Fat 25.4 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 13.0 g
Cholesterol 118.6 mg
Sodium 5,562.5 mg
Potassium 918.0 mg
Total Carbohydrate 281.3 g
Dietary Fiber 45.1 g
Sugars 75.2 g
Protein 101.1 g
Vitamin A 134.4 %
Vitamin B-12 15.7 %
Vitamin B-6 149.0 %
Vitamin C 18.1 %
Vitamin D 3.4 %
Vitamin E 7.7 %
Calcium 177.0 %
Copper 30.7 %
Folate 113.2 %
Iron 206.8 %
Magnesium 53.5 %
Manganese 210.4 %
Niacin 111.1 %
Pantothenic Acid 19.5 %
Phosphorus 115.7 %
Riboflavin 97.3 %
Selenium 111.4 %
Thiamin 148.6 %
Zinc 49.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bean Loaf

View the full Vegetarian Bean Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bean Loaf

780 calories of Bush's Vegetarian Baked Beans, (3 cup)

454 calories of Cheddar Cheese, (1 cup, shredded)

375 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (1.25 cup, dry, yields)

149 calories of White Bread, (1.25 cup, crumbs)

51 calories of Egg white, large, (3 serving)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

9 calories of Garlic powder, (1 tsp)

5 calories of Oregano, ground, (1 tsp)

2 calories of Thyme, fresh, (2 tsp)


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