Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 693.7 mg
Potassium 139.0 mg
Total Carbohydrate 38.9 g
Dietary Fiber 9.9 g
Sugars 3.9 g
Protein 17.2 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.3 %
Copper 4.6 %
Folate 7.7 %
Iron 12.7 %
Magnesium 4.3 %
Manganese 8.8 %
Niacin 1.1 %
Pantothenic Acid 0.9 %
Phosphorus 5.2 %
Riboflavin 1.1 %
Selenium 2.3 %
Thiamin 3.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Casserole

View the full Bean Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Casserole

65 calories of Bush's Vegetarian Baked Beans, (0.25 cup)

52 calories of Goya Dark Red Kidney Beans, (0.29 cup)

50 calories of Turkey, Ground turkey, 93% lean, (1.25 oz)

36 calories of Beans, great northern, (0.17 cup)

22 calories of Brown Sugar, (0.04 cup, unpacked)

14 calories of DelMonte Mixed Vegatable, (0.17 cup)

8 calories of Ketchup, Heinz, (0.42 tbsp)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)


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