Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 307.8
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,038.0 mg
Potassium 40.8 mg
Total Carbohydrate 60.9 g
Dietary Fiber 11.9 g
Sugars 21.0 g
Protein 13.9 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.8 %
Copper 0.7 %
Folate 1.1 %
Iron 23.2 %
Magnesium 0.6 %
Manganese 1.7 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.3 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Picnic Beans

View the full Vegetarian Picnic Beans Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Picnic Beans

117 calories of Bush's Vegetarian Baked Beans, (0.45 cup)

76 calories of Bush's Butter Beans, Large, (0.38 Cup)

58 calories of Sun-Vista Red Kidney Beans, (2.10 oz)

38 calories of Splenda Brown Sugar Blend, (2.40 tsp)

9 calories of Onions, raw, (0.15 cup, chopped)

1 calories of Garlic powder, (0.10 tsp)

0 calories of Dry Mustard, (0.20 tsp)

0 calories of Distilled White Vinegar, (0.40 tbsp)


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