Vegetarian Picnic Beans
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 307.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,038.0 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 11.9 g
- Protein: 13.9 g
View full nutritional breakdown of Vegetarian Picnic Beans calories by ingredient
Number of Servings: 10
Ingredients
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2 medium onions
21 oz. can kidney beans
30 oz. canned butter beans
36 oz. canned vegetarian baked beans
1 tsp. garlic powder
2 tsp. dry mustard
1/4 cup white vinegar
1/2 Splenda brown sugar blend
Directions
Cook coarsely chopped onion.
Drain kidney and butter beans.
Mix together all ingredients and bring to a boil. Simmer.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LEXILUD.
Drain kidney and butter beans.
Mix together all ingredients and bring to a boil. Simmer.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LEXILUD.
Member Ratings For This Recipe
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TMBAL1148
