Vegetarian Bean Loaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,862.8
  • Total Fat: 46.2 g
  • Cholesterol: 118.6 mg
  • Sodium: 5,562.5 mg
  • Total Carbs: 281.3 g
  • Dietary Fiber: 45.1 g
  • Protein: 101.1 g

View full nutritional breakdown of Vegetarian Bean Loaf calories by ingredient



Number of Servings: 1

Ingredients

    heat oven to 325. Mash beans and breadcrumbs together. Add other ingredients. Place loaf in greased pan. Bake for 1 hour. Let sit for 5 minutes before serving.

Directions



Serving Size: makes 1 meatloaf pan

Number of Servings: 1

Recipe submitted by SparkPeople user AMANDAMICHALAK.