Baked Apple Pancake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 10.2 g
  • Cholesterol: 166.1 mg
  • Sodium: 292.3 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Baked Apple Pancake calories by ingredient


Introduction

from l'academie de cuisine from l'academie de cuisine
Number of Servings: 5

Ingredients

    2 tbsp Butter, unsalted
    2 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
    9 tsp Granulated Sugar
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    .25 cup Maple Syrup
    1 cup Flour - Gold medal all purpose flour
    1 tsp Baking Powder
    .25 tsp Salt
    4 large Egg, fresh, whole, raw
    1 cup Milk, 3.25%
    0.25 tsp Cream Of Tartar

Directions

see directions

Serving Size: 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user KDSTUD1.