Turkey meat loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 12.3 g
  • Cholesterol: 128.4 mg
  • Sodium: 588.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.9 g

View full nutritional breakdown of Turkey meat loaf calories by ingredient



Number of Servings: 6

Ingredients

    Gound Turkey 20oz
    2 eggs
    Bread Crumbs 1 cup
    Cream of Mushroom Soup 1 Can

Directions

Heat oven to 350.

Mix Gound Turkey, Eggs, and Bread Crumbs. Put into bread loaf pan. Put Cream of Mushroom Soup on top.

Bake 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user GROCO2FUN.