Nan's spaghetti sauce with meatballs

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 264.6

Total Fat: 12.2 g
Cholesterol: 52.7 mg
Sodium: 608.4 mg
Total Carbs: 25.6 g
Dietary Fiber: 4.8 g
Protein: 15.7 g

View full nutritional breakdown of Nan's spaghetti sauce with meatballs calories by ingredient

Introduction

My very favorite meal!! My Grandmother Made this and My Mom made it too. now I make it. so very good and so very easy. I have so many people tell me this is the best sauce they ever had! Hope you enjoy it too. My very favorite meal!! My Grandmother Made this and My Mom made it too. now I make it. so very good and so very easy. I have so many people tell me this is the best sauce they ever had! Hope you enjoy it too.

Minutes to Prepare: 10

Minutes to Cook: 240

Number of Servings: 12

Ingredients

2 29-30 ounce cans Hunts tomato sauce

1 cup diced onion

3 teaspoons minced garlic

4 tablespoond dried basil

4 tablespoond dried oregano

1 teaspoon dried crushed bay leaves

1 teaspoon garlic powder

1 large can tomato paste

1 cup parm. cheese ( kraft or store brand)

1 lb lean ground beef

1 cup seasoned bread crumbs

1 egg

1 tablespoon water

Directions

first mix ground beef, bread crumbs, egg, and water together. set a side. next mix everything else in a crockpot. roll meat mixture into med. sized meatballs and drop each one into sauce in crock pot. (the meat will cook in the sauce and give it wonderful flavor) cook on low 7-8 hours or on high 3-4-hours.

Number of Servings: 12

Recipe submitted by SparkPeople user TRACY1976001.