Meatballs in red wine sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 310.7
- Total Fat: 21.2 g
- Cholesterol: 88.5 mg
- Sodium: 462.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.1 g
- Protein: 20.2 g
View full nutritional breakdown of Meatballs in red wine sauce calories by ingredient
Introduction
This is a one pot dinner recipe to make you famous among your friends. Recipe provided by Allen Lim in his cookbook 'The Feed Zone: Fast and Flavorful Food for Athletes' This is a one pot dinner recipe to make you famous among your friends. Recipe provided by Allen Lim in his cookbook 'The Feed Zone: Fast and Flavorful Food for Athletes'Number of Servings: 12
Ingredients
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Meatballs:
1 lb ground beef
1 lb Italian bulk susage
2 eggs lightly beaten
2 Tbs grated parmesan
1 c bread crumbs
dry basil leaves
Red Wine Sauce:
1/2 c chopped onion
2 tbs minced garlic
1/2 c diced bell pepper
1/2 c red wine
1/4 c balsamic vinegar
1 tbs brown sugar
chopped fresh parsley and basil
Directions
Serving Size: Serving size: 2 meatballs; Makes 12-14 meatballs