Meatballs in red wine sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 21.2 g
  • Cholesterol: 88.5 mg
  • Sodium: 462.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Meatballs in red wine sauce calories by ingredient
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Introduction

This is a one pot dinner recipe to make you famous among your friends. Recipe provided by Allen Lim in his cookbook 'The Feed Zone: Fast and Flavorful Food for Athletes' This is a one pot dinner recipe to make you famous among your friends. Recipe provided by Allen Lim in his cookbook 'The Feed Zone: Fast and Flavorful Food for Athletes'
Number of Servings: 12

Ingredients

    Meatballs:
    1 lb ground beef
    1 lb Italian bulk susage
    2 eggs lightly beaten
    2 Tbs grated parmesan
    1 c bread crumbs
    dry basil leaves

    Red Wine Sauce:
    1/2 c chopped onion
    2 tbs minced garlic
    1/2 c diced bell pepper
    1/2 c red wine
    1/4 c balsamic vinegar
    1 tbs brown sugar
    chopped fresh parsley and basil

Directions


Serving Size: Serving size: 2 meatballs; Makes 12-14 meatballs

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