Butter Masala Chicken with Vegetables and Raisins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 324.8
- Total Fat: 11.3 g
- Cholesterol: 76.8 mg
- Sodium: 747.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.0 g
- Protein: 26.5 g
View full nutritional breakdown of Butter Masala Chicken with Vegetables and Raisins calories by ingredient
Introduction
This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala! This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala!Number of Servings: 6
Ingredients
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1 1/2 pounds boneless, skinless chicken breasts, cubed
1/2 large red bell pepper, diced
1/2 large green bell pepper, diced
1/2 medium onion, diced
1 clove garlic, minced
1 tbsp unsalted butter
1 cup (not packed) raisins
4 oz. fresh mushrooms, diced
1-12 oz jar condensed butter Masala
1 cup water
1-14.5 oz can of diced tomatoes, drained
Tips
Serve with rice or naan.
Directions
1. In a large saucepan or skillet, melt the butter and sauté the garlic about one minute
2. Add the mushrooms, diced peppers and onion and sauté about 2 minutes.
3. Add the chicken cubes, jar of butter Marsala sauce, raisins, diced tomatoes and 1 cup of water. Mix thoroughly
4. Raise heat to bring to a simmer. Cover and cook until chicken is done.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
2. Add the mushrooms, diced peppers and onion and sauté about 2 minutes.
3. Add the chicken cubes, jar of butter Marsala sauce, raisins, diced tomatoes and 1 cup of water. Mix thoroughly
4. Raise heat to bring to a simmer. Cover and cook until chicken is done.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAVENOHE.
Member Ratings For This Recipe
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