Butter Masala Chicken with Vegetables and Raisins

Butter Masala Chicken with Vegetables and Raisins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 11.3 g
  • Cholesterol: 76.8 mg
  • Sodium: 747.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Butter Masala Chicken with Vegetables and Raisins calories by ingredient
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Introduction

This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala! This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala!
Number of Servings: 6

Ingredients

    1 1/2 pounds boneless, skinless chicken breasts, cubed
    1/2 large red bell pepper, diced
    1/2 large green bell pepper, diced
    1/2 medium onion, diced
    1 clove garlic, minced
    1 tbsp unsalted butter
    1 cup (not packed) raisins
    4 oz. fresh mushrooms, diced
    1-12 oz jar condensed butter Masala
    1 cup water
    1-14.5 oz can of diced tomatoes, drained

Tips

Serve with rice or naan.


Directions

1. In a large saucepan or skillet, melt the butter and sauté the garlic about one minute
2. Add the mushrooms, diced peppers and onion and sauté about 2 minutes.
3. Add the chicken cubes, jar of butter Marsala sauce, raisins, diced tomatoes and 1 cup of water. Mix thoroughly
4. Raise heat to bring to a simmer. Cover and cook until chicken is done.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DAVENOHE.

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