Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 324.8
Total Fat 11.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 76.8 mg
Sodium 747.7 mg
Potassium 539.5 mg
Total Carbohydrate 33.9 g
Dietary Fiber 3.0 g
Sugars 21.9 g
Protein 26.5 g
Vitamin A 18.7 %
Vitamin B-12 0.2 %
Vitamin B-6 4.4 %
Vitamin C 89.8 %
Vitamin D 3.6 %
Vitamin E 1.1 %
Calcium 4.4 %
Copper 6.9 %
Folate 1.0 %
Iron 12.1 %
Magnesium 2.5 %
Manganese 4.6 %
Niacin 4.6 %
Pantothenic Acid 3.0 %
Phosphorus 4.1 %
Riboflavin 5.9 %
Selenium 2.8 %
Thiamin 3.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Masala Chicken with Vegetables and Raisins

View the full Butter Masala Chicken with Vegetables and Raisins Recipe & Instructions
Submitted by: DAVENOHE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Masala Chicken with Vegetables and Raisins

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

92 calories of Butter Masala, condensed, Curries by Nature, (43g serving/3 Tbsp), (56.67 gram(s))

74 calories of Raisins, (0.17 cup (not packed))

17 calories of Hunt's Diced Tomatoes, (0.29 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

4 calories of Mushrooms, fresh, (18.90 grams)

4 calories of Onion, medium (2.5" diameter), (0.08 serving)

3 calories of Bell Pepper, Red, Large (2-1/4 per lb, approx 3-3/4" long, 3" dia), (0.08 serving)

3 calories of Peppers, Bell, Green, Large (2-1/4 per lb, approx 3-3/4" long, 3" dia), (0.08 serving)

1 calories of Garlic, (0.17 clove)


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