Potato Gratin, Very Low Fat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Potato Gratin, Very Low Fat calories by ingredient
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Number of Servings: 4


    Garlic, 3 cloves
    1 onion
    2 Knorr Stockpot chicken dissolved in approx 500 ml boiling water
    Nutmeg, ground, 1 tsp
    Raw Potato, by weight, 800g


Pre-heat oven to 200C

Peel and slice potatoes very thinly, thinly slice the onion and crush the garlic. Arrange a 1/3 potatoes over base of oven dish, season, sprinkle 1/2 the garlic and 1/2 the onion. Pour over a little of the stock to prevent the potato from discolouring.

Continue layering, ending with layer of potato, pour over the stock and sprinkle with the nutmeg.

Brush the top with the oil.

Cover with foil and bake for approx 1 hr until potatoes are soft. Uncover and cook for another 20 - 30 mins until potatoes are brown and crisp.

Number of Servings: 4

Recipe submitted by SparkPeople user CHEEKYCHOOK.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This recipe was very easy to prepare, however, it seemed a to have an excess of liquid. I served it with grilled, skinless chicken breast and peas and when it was all mixed up together it created a very tasty meal. Thanks - 9/12/09

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