potato - Crock pot au gratin potatoes - 3/4 cup serving

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 5.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 248.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

View full nutritional breakdown of potato - Crock pot au gratin potatoes - 3/4 cup serving calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    Milk, nonfat, 4 cup
    Water, tap, 2 cup
    Dehydrated Potato Slices - DRY, 6 cup
    Kraft 2% Shredded Cheddar Cheese, 2 cup
    Onion powder, 1 tsp
    Garlic powder, 1 tsp
    Spike or Ms. Dash - 1 teaspoon

Directions

In a large crock pot, pour in 1 cup of milk. add all potato slices. Add rest of milk and water. Sprinkle with spices. Sprinkle with cheese. Cover with lid.

Turn crock pot on high and leave alone for 2 hours. If too wet, then leave on high for 30 more minutes with lid off.