Sweet Potato Gratin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 4.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 485.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Sweet Potato Gratin calories by ingredient



Number of Servings: 8

Ingredients

    1 lbs Sliced Sweet Potato
    1c Chopped Onion
    1 tbs Garlic Powder
    1 tbs Onion Powder
    1 tsp Ground Ginger
    1 tsp Salt
    1/2 tsp Ground Cinnamon
    1 tbs Margarine
    1.5 c Skim Milk
    1/2 c Mozzarella Cheese, Shredded
    1/2 c Shredded Parmesan Cheese
    1/2 c Panko

Directions

Preheat oven to 400F
Spray dish with non stick spray

In a saucepan heat milk, margarine, parmesan cheese, cinnamon, ginger, onion powder, garlic powder and salt. Heat over medium heat until cheese is melted.

Slice sweet potato thinly with mandolin. Layer potato in baking dish. Add one half of chopped onion. Add additional layer of potato. Add cheese and remaining onion. Add additional layers of potato.

Pour hot milk over layered potato and cover tightly with foil. Bake for 40 minutes or until potato is tender.

Uncover and add sprinkle panko over top. Add several grinds of black pepper over panko and place under broiler until panko is golden brown.

Cut into squares. Makes 8 squares.

Number of Servings: 8

Recipe submitted by SparkPeople user APIKCK.