Spinach Potato Au Gratin

Spinach Potato Au Gratin
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 3.2 g
  • Cholesterol: 10.4 mg
  • Sodium: 197.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Spinach Potato Au Gratin calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A surprisingly low-cal, nutrient-rich twist on a classic. Can be used as a vegetarian meal in itself, or a side-dish. A surprisingly low-cal, nutrient-rich twist on a classic. Can be used as a vegetarian meal in itself, or a side-dish.
Number of Servings: 4

Ingredients

    1 can (15 oz.) sliced white potatoes, drained
    1/4 cup canned spinach, drained
    1/4 cup vegetable stock or broth
    1/4 cup skim milk
    4 oz silken tofu
    1/2 cup shredded cheddar-jack cheese
    1 tsp black pepper

Directions

Preheat oven to 375 degrees.

Blend tofu until smooth. Mix together with all ingredients in 9" square glass baking dish.

Bake uncovered at 375 for 10 minutes. Increase temperature to 425 and bake for another 30 minutes.

Let cool for 5-10 minutes (so the liquid will thicken up) and serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user @MYBEST.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.