Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.5
Total Fat 11.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.2 g
Cholesterol 4.3 mg
Sodium 586.3 mg
Potassium 800.4 mg
Total Carbohydrate 34.5 g
Dietary Fiber 4.6 g
Sugars 3.0 g
Protein 8.4 g
Vitamin A 354.9 %
Vitamin B-12 1.8 %
Vitamin B-6 11.1 %
Vitamin C 90.0 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 19.1 %
Copper 11.9 %
Folate 6.8 %
Iron 10.2 %
Magnesium 7.8 %
Manganese 33.9 %
Niacin 6.4 %
Pantothenic Acid 1.5 %
Phosphorus 9.9 %
Riboflavin 8.9 %
Selenium 7.4 %
Thiamin 10.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Potato Gratin

View the full Kale and Potato Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Potato Gratin

83 calories of Baby Red Potatoes (weight uncooked - approx. 3 potatoes), (4 oz)

76 calories of Olive Oil, (0.04 cup)

36 calories of Kale, (1 cup, chopped)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

3 calories of Garlic, (0.67 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.