Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 263.5 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 7.2 g |
Cholesterol | 4.3 mg |
Sodium | 586.3 mg |
Potassium | 800.4 mg |
Total Carbohydrate | 34.5 g |
Dietary Fiber | 4.6 g |
Sugars | 3.0 g |
Protein | 8.4 g |
Vitamin A | 354.9 % | Vitamin B-12 | 1.8 % |
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Vitamin B-6 | 11.1 % |
Vitamin C | 90.0 % |
Vitamin D | 0.0 % |
Vitamin E | 11.5 % |
Calcium | 19.1 % |
Copper | 11.9 % |
Folate | 6.8 % |
Iron | 10.2 % |
Magnesium | 7.8 % |
Manganese | 33.9 % |
Niacin | 6.4 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 9.9 % |
Riboflavin | 8.9 % |
Selenium | 7.4 % |
Thiamin | 10.9 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kale and Potato Gratin
View the full Kale and Potato Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kale and Potato Gratin
83 calories of Baby Red Potatoes (weight uncooked - approx. 3 potatoes), (4 oz)
76 calories of Olive Oil, (0.04 cup)
36 calories of Kale, (1 cup, chopped)
34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
3 calories of Garlic, (0.67 cloves)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Kale and Potato Gratin
83 calories of Baby Red Potatoes (weight uncooked - approx. 3 potatoes), (4 oz)
76 calories of Olive Oil, (0.04 cup)
36 calories of Kale, (1 cup, chopped)
34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
3 calories of Garlic, (0.67 cloves)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.17 tsp)