Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 550.1
Total Fat 19.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 7.3 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 833.6 mg
Potassium 1,991.0 mg
Total Carbohydrate 82.2 g
Dietary Fiber 23.0 g
Sugars 16.0 g
Protein 20.2 g
Vitamin A 226.1 %
Vitamin B-12 0.0 %
Vitamin B-6 55.2 %
Vitamin C 75.9 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 17.6 %
Copper 62.6 %
Folate 99.2 %
Iron 38.6 %
Magnesium 40.2 %
Manganese 122.3 %
Niacin 34.6 %
Pantothenic Acid 39.5 %
Phosphorus 48.2 %
Riboflavin 36.1 %
Selenium 15.8 %
Thiamin 41.3 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke and Sweet Potato Gratin

View the full Artichoke and Sweet Potato Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke and Sweet Potato Gratin

154 calories of Sweet potato, cooked, baked in skin, without salt, (1.50 medium (2" dia, 5" long, raw))

148 calories of Beans, pinto, (0.63 cup)

68 calories of Walnuts, (0.13 cup, ground)

60 calories of Olive Oil, (0.50 tbsp)

48 calories of Artichokes, frozen, (0.50 package (9 oz))

45 calories of Peanut Butter, chunk style, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

4 calories of Scallions, raw, (2.50 small (3" long))

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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