Sausage, Mushroom, and Potato Gratin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 16.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 753.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.7 g

View full nutritional breakdown of Sausage, Mushroom, and Potato Gratin calories by ingredient



Number of Servings: 4

Ingredients



    * *Pork Sausage, 5 patty, cooked (raw dimensions: 3-7/ (remove)
    * *Kraft Italian FIVE CHEESE Natural Shredded Cheese 1/4 cup (28g), 4 serving (remove)
    * Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)
    * Milk, canned, evaporated, nonfat, 1.25 cup (remove)

Directions

Brown sausage, sautee mushrooms. Layer potatoes, meat, mushrooms, and cheese in alternating layers. Season with salt, pepper, thyme, and oregano. Top last layer with more cheese, and pour over can of evaporated milk. Cover and bake at 375 for an hour. Uncover and bake another 15-20 minutes until cheese is lightly browned and potatoes are tender

Number of Servings: 4

Recipe submitted by SparkPeople user STAPIER01.