Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 139.9 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 10.5 mg |
| Sodium | 92.2 mg |
| Potassium | 677.9 mg |
| Total Carbohydrate | 23.5 g |
| Dietary Fiber | 2.3 g |
| Sugars | 2.3 g |
| Protein | 7.6 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 5.5 % |
|---|---|
| Vitamin B-6 | 9.3 % |
| Vitamin C | 35.3 % |
| Vitamin D | 7.8 % |
| Vitamin E | 0.3 % |
| Calcium | 14.1 % |
| Copper | 3.6 % |
| Folate | 5.7 % |
| Iron | 4.8 % |
| Magnesium | 7.0 % |
| Manganese | 0.3 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 9.7 % |
| Riboflavin | 8.4 % |
| Selenium | 3.2 % |
| Thiamin | 8.0 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Gratin
View the full Potato Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Gratin
75 calories of Yukon Gold Potatoes (1/3 pound), (0.75 serving)
26 calories of Milk, nonfat, (0.31 cup)
14 calories of greyere cheese, (0.25 oz)
13 calories of Butter, unsalted, (0.13 tbsp)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
1 calories of Onions, raw, (0.25 tbsp chopped)
Calories per serving of Potato Gratin
75 calories of Yukon Gold Potatoes (1/3 pound), (0.75 serving)
26 calories of Milk, nonfat, (0.31 cup)
14 calories of greyere cheese, (0.25 oz)
13 calories of Butter, unsalted, (0.13 tbsp)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
1 calories of Onions, raw, (0.25 tbsp chopped)