Au Gratin Potato Balls

Au Gratin Potato Balls
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 8.4 g
  • Cholesterol: 22.8 mg
  • Sodium: 95.8 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Au Gratin Potato Balls calories by ingredient


Introduction

This is a great make a head and freezable recipe. Just leave them in the freezer and "pop" in a few for and easy side dish. They can be cooked in the oven the first time and then re-heated in the microwave (or oven) the next time around.
 This is a great make a head and freezable recipe. Just leave them in the freezer and "pop" in a few for and easy side dish. They can be cooked in the oven the first time and then re-heated in the microwave (or oven) the next time around.
Number of Servings: 20

Ingredients

    8 large baking potatoes
    1/3 C. dried onion
    8 oz. cream cheese, may use low fat
    8 oz. sour cream, may use low fat
    2 T. butter
    salt and pepper to taste
    parmesan cheese for coating balls

Directions

Bake potatoes, either in oven or microwave, Cool, peel and shred. (I use shredder on my Salad shooter) In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined.

Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese until well coated and place on a cookie sheet. Continue making balls until all mixture is gone. Cover and freeze. Once frozen the balls can be placed in plastic bags or containers and stored in freezer.

To use, remove as many as needed and place on a cookie sheet. Bake in 350°F. oven for 15 to 20 minutes until lightly browned.

Number of Servings: 20

Recipe submitted by SparkPeople user COACHINTX.