Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.5
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 3.8 mg
Sodium 264.8 mg
Potassium 456.0 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.4 g
Sugars 1.6 g
Protein 6.1 g
Vitamin A 4.8 %
Vitamin B-12 6.2 %
Vitamin B-6 16.5 %
Vitamin C 32.5 %
Vitamin D 1.2 %
Vitamin E 0.7 %
Calcium 7.4 %
Copper 7.9 %
Folate 6.2 %
Iron 10.0 %
Magnesium 8.0 %
Manganese 12.9 %
Niacin 5.6 %
Pantothenic Acid 4.5 %
Phosphorus 7.5 %
Riboflavin 2.9 %
Selenium 2.7 %
Thiamin 6.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato and Leek Gratin

View the full Potato and Leek Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato and Leek Gratin

65 calories of Potato, raw, (0.44 medium (2-1/4" to 3-1/4" dia.))

40 calories of Progresso Bread Crumbs - Italian Style, (0.09 cup)

18 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.04 cup)

12 calories of Soy Milk, (0.13 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Olive Oil, (0.06 tbsp)

5 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.13 leek)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))


Nutrition & Calorie Comments  

Are the calories and fat calculated based on veggie cheese?