Scalloped Potato Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.1
  • Total Fat: 24.8 g
  • Cholesterol: 88.1 mg
  • Sodium: 192.7 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Scalloped Potato Gratin calories by ingredient
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From Food Network chef Tyler Florence. Very Yummy! From Food Network chef Tyler Florence. Very Yummy!
Number of Servings: 6


    * 2lbs russet potatoes
    * Heavy Cream, 1.5 cup
    * Nutmeg, ground, .5 tsp
    * Garlic, 2 cloves chopped
    * Parmesan Cheese, grated, .5 cup
    + 1 sprig of fresh thyme
    + salt and pepper


Preheat oven to 375
In a small saucepan heat heavy cream, nutmeg, garlic and thyme.
While that's heating spry a casserole dish with Pam. Make a layer of potatoes. Season with salt and pepper.
Pour a little of the cream over potatoes, sprinkle with some parmesan cheese. Make 2 more layers.
Bake for 45 min, sprinkle with remaining parmesan and broil for 5minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user OHMOM2TWO.

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