Scalloped Potato Gratin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 435.1
- Total Fat: 24.8 g
- Cholesterol: 88.1 mg
- Sodium: 192.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 5.5 g
- Protein: 9.7 g
View full nutritional breakdown of Scalloped Potato Gratin calories by ingredient
Introduction
From Food Network chef Tyler Florence. Very Yummy! From Food Network chef Tyler Florence. Very Yummy!Number of Servings: 6
Ingredients
* 2lbs russet potatoes
* Heavy Cream, 1.5 cup
* Nutmeg, ground, .5 tsp
* Garlic, 2 cloves chopped
* Parmesan Cheese, grated, .5 cup
+ 1 sprig of fresh thyme
+ salt and pepper
Directions
Preheat oven to 375
In a small saucepan heat heavy cream, nutmeg, garlic and thyme.
While that's heating spry a casserole dish with Pam. Make a layer of potatoes. Season with salt and pepper.
Pour a little of the cream over potatoes, sprinkle with some parmesan cheese. Make 2 more layers.
Bake for 45 min, sprinkle with remaining parmesan and broil for 5minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user OHMOM2TWO.
In a small saucepan heat heavy cream, nutmeg, garlic and thyme.
While that's heating spry a casserole dish with Pam. Make a layer of potatoes. Season with salt and pepper.
Pour a little of the cream over potatoes, sprinkle with some parmesan cheese. Make 2 more layers.
Bake for 45 min, sprinkle with remaining parmesan and broil for 5minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user OHMOM2TWO.