Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 316.3
Total Fat 21.9 g
Saturated Fat 13.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.4 g
Cholesterol 76.0 mg
Sodium 124.2 mg
Potassium 569.8 mg
Total Carbohydrate 19.4 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 11.3 g
Vitamin A 15.2 %
Vitamin B-12 8.5 %
Vitamin B-6 11.3 %
Vitamin C 37.8 %
Vitamin D 4.1 %
Vitamin E 1.7 %
Calcium 32.1 %
Copper 8.5 %
Folate 6.2 %
Iron 5.8 %
Magnesium 9.6 %
Manganese 9.8 %
Niacin 6.8 %
Pantothenic Acid 5.6 %
Phosphorus 26.1 %
Riboflavin 8.8 %
Selenium 7.0 %
Thiamin 7.8 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Gratin

View the full Potato Gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Gratin

117 calories of Gruyere Cheese, (1 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

79 calories of Red Potato, (113.38 grams)

13 calories of Butter, salted, (0.13 tbsp)

1 calories of Pepper, black, (0.25 tsp)


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