Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 334.6 | Total Fat | 17.5 g |
---|---|
Saturated Fat | 7.2 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.4 g |
Cholesterol | 30.9 mg |
Sodium | 647.5 mg |
Potassium | 169.5 mg |
Total Carbohydrate | 31.5 g |
Dietary Fiber | 2.8 g |
Sugars | 4.3 g |
Protein | 15.3 g |
Vitamin A | 5.3 % | Vitamin B-12 | 8.1 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 2.2 % |
Vitamin D | 8.6 % |
Vitamin E | 2.8 % |
Calcium | 33.9 % |
Copper | 7.8 % |
Folate | 2.5 % |
Iron | 11.0 % |
Magnesium | 3.9 % |
Manganese | 1.9 % |
Niacin | 8.9 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 22.6 % |
Riboflavin | 16.2 % |
Selenium | 12.7 % |
Thiamin | 4.0 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gruyere and Mushroom Pizza
View the full Gruyere and Mushroom Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gruyere and Mushroom Pizza
170 calories of Pizza Crust Dough, (113.50 grams)
104 calories of Gruyere Cheese, (0.19 cup, diced)
30 calories of Olive Oil, (0.25 tbsp)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
10 calories of Mushrooms, fresh, (2.50 medium)
1 calories of Garlic, (0.25 clove)
Calories per serving of Gruyere and Mushroom Pizza
170 calories of Pizza Crust Dough, (113.50 grams)
104 calories of Gruyere Cheese, (0.19 cup, diced)
30 calories of Olive Oil, (0.25 tbsp)
21 calories of Parmesan Cheese, shredded, (1 tbsp)
10 calories of Mushrooms, fresh, (2.50 medium)
1 calories of Garlic, (0.25 clove)
Calories in Similar Recipes
- More than just plain cheese, this pizza will wake up your taste buds.
- A new twist on an old favorite.
- Easy and quick to prepare
- Easy to make
- Nutritious pizza
- A low cal vegetarian pie using pizza dough as a crust
- This is the typical pizza my mom made when I was a child.
Nutrition & Calorie Comments