Gruyere and Mushroom Pizza

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 334.6

Total Fat: 17.5 g
Cholesterol: 30.9 mg
Sodium: 647.5 mg
Total Carbs: 31.5 g
Dietary Fiber: 2.8 g
Protein: 15.3 g

View full nutritional breakdown of Gruyere and Mushroom Pizza calories by ingredient

Introduction

This pizza is simple in preparation but complex in taste. Great as an appetizer or a quick Friday movie night meal. This pizza is simple in preparation but complex in taste. Great as an appetizer or a quick Friday movie night meal.

Minutes to Prepare: 10

Minutes to Cook: 16

Number of Servings: 4

Ingredients

1 lb pizza dough, thawed

¾ cup Gruyere cheese, shredded

¼ cup Parmesan cheese, shredded

10-12 button mushrooms, sliced

1 clove garlic, minced

1 tbsp olive oil

salt and pepper to taste

Directions

Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.
Preheat oven to 500 degrees F.
Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).
Place the dough on your baking sheet and lightly prick the crust with a fork.
Bake for about 6-8 minutes, or until the dough begins to get slightly golden.

Spread the mushroom slices over the pizza.
Sprinkle garlic over the mushrooms.
Top with cheese and a sprinkle of pepper and kosher salt.
Drizzle olive oil over the top.

Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.

Number of Servings: 4

Recipe submitted by SparkPeople user KS76017.