Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 8.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 543.1 mg
Potassium 541.7 mg
Total Carbohydrate 20.2 g
Dietary Fiber 6.4 g
Sugars 3.6 g
Protein 22.7 g
Vitamin A 193.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 54.5 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 9.3 %
Copper 13.7 %
Folate 27.5 %
Iron 16.7 %
Magnesium 12.6 %
Manganese 35.2 %
Niacin 4.6 %
Pantothenic Acid 2.8 %
Phosphorus 13.0 %
Riboflavin 5.9 %
Selenium 4.4 %
Thiamin 9.1 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna w/ Beans, Beet, Zucchini, Carrot, Kale

TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna w/ Beans, Beet, Zucchini, Carrot, Kale

86 calories of Wild Planet- Wild Skipjack Light Tuna, (2.50 oz)

59 calories of Beans, great northern, (50 grams)

45 calories of Hellman's Real Mayonnaise, (0.50 tbsp)

18 calories of Kale, (0.50 cup, chopped)

18 calories of Beets, fresh, (0.50 beet (2" dia))

7 calories of Onions, raw, (0.25 small)

2 calories of Baby Carrots, raw, (0.50 medium)

1 calories of Zucchini, baby, (0.50 medium)


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