Tuna Zucchini Burgers


4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 5.2 g
  • Cholesterol: 131.6 mg
  • Sodium: 1,492.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.4 g

View full nutritional breakdown of Tuna Zucchini Burgers calories by ingredient



Number of Servings: 4

Ingredients



    * starkist chunk light Tuna in water, 12oz can, drained
    * Egg, fresh, 2 large
    * Zucchini, 1.5 cup, shredded
    * *Onion, chopped raw onion, 0.5 cup
    * *Lawry's seasoned salt, 2 tsp
    * Pepper, black, 1 tsp
    * Garlic powder, 1 tsp
    * Bread crumbs, dry, grated, seasoned, 1 cup

Directions

Mix all ingredients and form patties. Spray skillet with nonstick cooking spray, and cook until both sides are browned. Makes 8 patties. 2 patties is one serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JADCO123.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I used egg whites and added jalepenos! I am addicted to these!!! Good with provolone melted on top too! no bun needed - 10/14/12


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    OK, you all convinced me to make this for dinner tonight. :) It's a little too salty for my family. It is good though. I will make it again with half (or even 1/3) of the seasoning salt. Thanks for sharing! - 1/26/10


  • no profile photo

    Incredible!
    Yum! I made them with panko plus dill and rosemary out of the garden and added an ounce of grated Parmesan. I brought them to work today & they are even better today! Everyone here wanted to know more about them! Thanks so much. - 7/26/11


  • no profile photo

    Very Good
    Very good, added some carrots too and they were very good - 12/8/10


  • no profile photo

    Very Good
    Very delicious. Added different spices instead of seasoning salt. Threw the left-overs in freezer cannot wait to have again! - 6/22/10