Zucchini fritters with Tuna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 376.6
- Total Fat: 22.2 g
- Cholesterol: 102.3 mg
- Sodium: 743.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.7 g
- Protein: 25.2 g
View full nutritional breakdown of Zucchini fritters with Tuna calories by ingredient
Number of Servings: 4
Ingredients
-
One 12/.5 ounce can tuna in water
4 scallions, coarsely chopped
1/2 cucumber - peeled, seeded, and sliced crosswise
1/4 cup pitted kalamata olives, sliced
1 tablespoons extra virgin olive oil
1 tablespoon mayo
1/2 pound zucchini, coarsely grated
1 cup Basic Batter (separate recipe)
vegetable oil for frying
1 lemon, cut into wedges
Directions
In a bowl, combine the tuna, scalions, cucumber, olives, olive oil, and mayo. In another bowl, combine the zucchini with the batter.
Fill a large skillet with enough vegetable oil to reach a depth of 1 inch and heat over medium-high.
Drop 1/4 cupfuls of the zucchini mixture in the oil and fry until golden, about 3 minutes; drain.
Top with the tuna and serve with lemon wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTYBILES.
Fill a large skillet with enough vegetable oil to reach a depth of 1 inch and heat over medium-high.
Drop 1/4 cupfuls of the zucchini mixture in the oil and fry until golden, about 3 minutes; drain.
Top with the tuna and serve with lemon wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTYBILES.