Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 401.2
Total Fat 15.7 g
Saturated Fat 7.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 40.5 mg
Sodium 968.4 mg
Potassium 147.5 mg
Total Carbohydrate 41.1 g
Dietary Fiber 4.1 g
Sugars 6.8 g
Protein 23.2 g
Vitamin A 58.1 %
Vitamin B-12 0.2 %
Vitamin B-6 3.0 %
Vitamin C 105.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 11.2 %
Copper 6.3 %
Folate 2.9 %
Iron 9.0 %
Magnesium 3.0 %
Manganese 5.5 %
Niacin 5.8 %
Pantothenic Acid 0.8 %
Phosphorus 2.6 %
Riboflavin 4.6 %
Selenium 0.4 %
Thiamin 3.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna, Brown Rice, and Zucchini Casserole

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna, Brown Rice, and Zucchini Casserole

120 calories of Brown Rice Lundberg Organic Short Grain (cooked), (0.50 cup)

113 calories of Wild Planet Wild Albacore Tuna (2 oz = 1 can), (2.50 oz)

55 calories of Cheese: Mexican Style Blend (Kirkland), (0.50 serving)

51 calories of Butter, unsalted, (0.50 tbsp)

20 calories of S&W Organic Tomato Sauce, (0.25 cup)

13 calories of All Purpose Unbleached Flour, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Red Bell Pepper, Raw, Chopped, (0.13 cup)

8 calories of Shiitake-Ya Gourmet Mushroom Blend, (0.25 oz)

7 calories of Zucchini, (0.25 cup, sliced)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)

0 calories of 2 tsp Italian Seasoning, (0.25 serving)


No nutrition or calorie comments found.