Tuna Zucchini Cakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 2.8 g
  • Cholesterol: 65.9 mg
  • Sodium: 881.9 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Tuna Zucchini Cakes calories by ingredient



Number of Servings: 4

Ingredients

    1 (6 oz) can Tuna, drained
    1 C. Zucchini, grated
    1 Egg
    1/2 C. finely crushed Cracker Crumbs
    1 Tsp. Salt
    1/4 Tsp. Pepper
    1 Tbsp Mustard

Directions

Combine all ingredients and form patties. Fry to taste. For variety, add Parmesan cheese. These can also be baked in pan, instead of frying.

Number of Servings: 4

Recipe submitted by SparkPeople user OVERW8UNDERPAID.

TAGS:  Fish | Lunch | Fish Lunch |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I have made this recipe several times and really enjoy it. I use a Foreman Gril to cook them and serve either on a whole wheat bun or ww english muffin with all the veggies that you would put on a burger. I often put onion in the mixture and use Dijon mustard for a little more flavor. - 12/28/08