Tuna Zucchini Cakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 16.3 g
  • Cholesterol: 174.8 mg
  • Sodium: 1,337.1 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Tuna Zucchini Cakes calories by ingredient
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Number of Servings: 3


    1/2 cup finely chopped onion
    1 tbsp butter
    1 can (6-1/2 oz) light water packed tuna, drained and flaked
    1 cup shredded zucchini
    2 eggs, lightly beaten
    1/3 cup minced fresh parsley
    1 tsp lemon juice
    1/2 tsp salt
    1/8 tsp pepper
    1 cup seasonedread crumbs, divided
    2 tbsp canola oil


In a large saucepan, saute onion in butter until tender. Remove from heat. Add the tuna, zucchini, eggs, parsley, lemon juice, seasonings, an 1/2 cup bread crumbs. Stir until well combined. Shape into six 1/2 inch think patties; coat with remaining bread crumbs.

In a large skillet, heat oil. Cool patties for 3 minutes on each side or until golden brown.

Serving Size: makes 3 servings - 2 patties each

Number of Servings: 3

Recipe submitted by SparkPeople user BETHSMITH0623.

TAGS:  Fish | Dinner | Fish Dinner |

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