Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 56.9 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.3 mg |
Sodium | 291.8 mg |
Potassium | 60.9 mg |
Total Carbohydrate | 10.5 g |
Dietary Fiber | 2.8 g |
Sugars | 2.9 g |
Protein | 2.8 g |
Vitamin A | 1.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.7 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 3.2 % |
Copper | 0.3 % |
Folate | 0.9 % |
Iron | 4.1 % |
Magnesium | 0.4 % |
Manganese | 0.8 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.8 % |
Riboflavin | 0.3 % |
Selenium | 0.2 % |
Thiamin | 0.4 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kidney Bean Salad
View the full Kidney Bean Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kidney Bean Salad
35 calories of Beans, Kidney beans dark red 3 serv can, (0.25 serving)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
2 calories of Celery, raw, (0.08 cup, diced)
Calories per serving of Kidney Bean Salad
35 calories of Beans, Kidney beans dark red 3 serv can, (0.25 serving)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
2 calories of Celery, raw, (0.08 cup, diced)
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