Spoon Bread Recipes

This is an alternative to corn bread, it's more doughy! Also, if you like a "sweeter" corn bread, add a bit more sugar.Submitted by: KYLAKELOVER

My mom sent me this recipe and I just had to try it. It's great for pot-lucks and as a side dish. Add cooked chicken in the chile layer to make it a meal all it's own!Submitted by: WTRAKES

Submitted by: BLAZING_SPIRIT

Sweet, moist corn bread.Submitted by: JWELSH104

One of my family favorites. Kind of like corn bread but moister.Submitted by: CFORAND

Sort of simple and yet awesomeSubmitted by: MADELOWE

A sweet breakfast bar with added proteinSubmitted by: CHAIYANLAMO

A favorite comfort food for all year round. Try it. You'll like it!Submitted by: SANDYP53

A good Southern side dish like Mom used to make. I've made a vegan version using almond milk instead of buttermilk. Blander, but you can spice it up. Submitted by: JILLINWONDER

This is the classic jiffy corn casserole. Used 1/2 the butter called for, light sour cream, salt free corn. Still a work in progress. Submitted by: ONESILLYME

Submitted by: FOCUSEDDIANE

Submitted by: DOLCE_UNO

I've modified the recipe below a bit by halving the butter and adding half a cup of applesauce instead, and a tablespoon of molasses. Delicious!Submitted by: ASIEGLER0918

Submitted by: ADEVLIN08

Adapted from Cooking Light, May 2007Submitted by: KLWOZNIAK

Submitted by: MJONES855

Submitted by: LEEKA5

This is a great replacement for bread a nice size serving has 100 calories.Submitted by: GLOSAK

A delicious and easy side dish for family or guests. Goes well with meat, mexican, or vegetarian meals.Submitted by: JMB369

Part of a series of experiments to help me recreate my favorite comfort foods. This one is a great base for adding other ingredients, or just having a big spoonful with a pat of butter and some syrup!Submitted by: THATCAPTJIM

Submitted by: GEORGEVW

One of my family's "comfort food" recipes--with a few minor additions, to increase the healthyness.Submitted by: K-GECKO

Submitted by: DAKOTAGRRL

This is sweet and moist and so easy.Submitted by: CSPRITCHARD

Comfort food, full of protein! This custard-like concoction tastes good with fruit and yogurt, or with savoury dishes like beans.Submitted by: COWPUNKMOM

This recipe is over 100 years old..but I have added to it. When cooked up, it's kinda like really moist cornbread stuffing. It's a hearty side dish that goes well with pork chops or poultry meats.Submitted by: SHAEKAE81

A Southern StapleSubmitted by: STREEC

Submitted by: LEMGIRL

Sweet, easy, always a big hit.Submitted by: THINTRISH

A lighter version of Paula Deen's Corn Spoon Bread recipe.Submitted by: DIDI100152